More Fruits and Vegetables = Lower Risk of Head and Neck Cancer
One more time, benefits are found from eating more fruits and vegetables.
A large prospective study of 500,000 men and women aged 50 and older has found that those who ate more fruit and vegetables had a reduced risk of head and neck cancer. Head and neck cancer is the sixth leading cause of cancer-related mortality worldwide, resulting in more than 350,000 deaths annually.
The study found that an increase of 1 serving of fruits or vegetables per 1000 calories (so around 2 servings per day) was associated with a six-percent reduction in risk for head and neck cancer. It also found that the protection from vegetables was higher than that from fruits. From enlarged prostates to brain function and now reduced risk of head and neck cancer, produce delivers the goods that make them better. Note that vegetables are better than fruits at cancer prevention. Vegetables are much more nutrient dense and should be one of the cornerstones of a healthful diet, along with meat, seafood, and eggs.
All of these studies showing vegetables and fruits to be healthy sure do make me feel good. My vegetable intake is probably higher than that of most vegetarians. I don't grains, opting instead for the much more nutrient dense, calorically sparse offerings from the produce aisle. Try it with your own diet. Replace your grains with vegetables and watch your health improve. You'll also be much less hungry due to the bulk of the vegetables.